Susan Leger Ferraro

Susan Leger Ferraro, author of SuperLoop: How Understanding Beliefs, Biology, and Behavior Creates A Business That Works For Everyone, is a pioneering entrepreneur and business innovator who has founded and led six multi-million-dollar ventures. Her work focuses on transformational leadership and employee well-being through socially conscious cultures and behavioral economics, in collaboration with renowned experts like Dr. Deepak Chopra, Dr. Rudy Tanzi, and Gallup science. A sought-after speaker and thought leader, Ferraro's expertise spans business innovation and early education. Her insights have been featured in prestigious publications such as Fortune, Inc., The New York Times, and The Boston Globe, and she has contributed to the Harvard Family Research Project.

Mark Singleton

Mark Singleton serves as the Vice President of Sales and Marketing at Rudolph Foods Company, the largest global producer of pork rinds. Since joining the company in 2003, he has played a pivotal role in expanding the reach and popularity of Rudolph Foods’ brands, including Southern Recipe Small Batch, Southern Recipe, Pepe’s, and Lee’s pork rinds. Leveraging his expertise in sales, marketing, and business development, Singleton has driven the company’s growth and success while serving as Chairman of the Snack Food Association, where he worked to elevate the presence of pork rinds in the evolving snack food industry.

Cameron Bawden

Cameron Bawden embarked on his entrepreneurial journey in 2010 with the founding of Green Mango Pest Control. For six years, he embraced a hands-on approach, managing everything from service routes to customer calls, while also launching other ventures, including Coconut Cleaning and Agave Auto Glass. Under his leadership, Green Mango became Arizona's fastest-growing pest control company, achieving $24 million in revenue by 2023—a milestone that places Cameron among an elite group of successful entrepreneurs.