We have a very special episode for you all this week. Film critic <a href="https://www.susannahgruder.com/about" target="_blank">Susannah Gruder</a> joins us to talk about food & grief in film. Susannah recommended three incredible and poignant films for us to watch and discuss on the show, and we had an amazing time watching, and discussing them with her. We watched "Jeanne Dielman, 23 Commerce Quay, 1080 Brussels", Directed by Chantal Akerman, "Still Walking" directed by Hirokazu Koreeda, and "Dick Johnson is Dead" directed by Kirstin Johnson. Each film was so special and different, and we hope that you take the time to watch them too.Heritage Radio Network is a listener supported nonprofit podcast network. Support Processing by<a href="http://heritageradionetwork.org/donate" target="_blank"> becoming a member</a>!Processing is Powered by <a href="http://simplecast.com/" target="_blank">Simplecast.</a>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

We have a very special episode for you all this week. Film critic Susannah Gruder joins us to talk about food & grief in film. Susannah recommended three incredible and poignant films for us to watch and discuss on the show, and we had an amazing time watching, and discussing them with her. We watched "Jeanne Dielman, 23 Commerce Quay, 1080 Brussels", Directed by Chantal Akerman, "Still Walking" directed by Hirokazu Koreeda, and "Dick Johnson is Dead" directed by Kirstin Johnson. Each film was so special and different, and we hope that you take the time to watch them too. Heritage Radio Network is a listener supported nonprofit podcast network. Support Processing by becoming a member! Processing is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We have a very special episode for you all this week. Film critic <a href="https://www.susannahgruder.com/about" rel="noopener noreferrer">Susannah Gruder</a> joins us to talk about food &amp; grief in film. Susannah recommended three incredible and poignant films for us to watch and discuss on the show, and we had an amazing time watching, and discussing them with her. We watched "Jeanne Dielman, 23 Commerce Quay, 1080 Brussels", Directed by Chantal Akerman, "Still Walking" directed by Hirokazu Koreeda, and "Dick Johnson is Dead" directed by Kirstin Johnson. Each film was so special and different, and we hope that you take the time to watch them too.Heritage Radio Network is a listener supported nonprofit podcast network. Support Processing by<a href="http://heritageradionetwork.org/donate" rel="noopener noreferrer"> becoming a member</a>!Processing is Powered by <a href="http://simplecast.com/" rel="noopener noreferrer">Simplecast.</a>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer">https://art19.com/privacy#do-not-sell-my-info</a>.

Susannah Gruder-  Food & grief in film

This unique podcast explores the intersection of food and grief. Mother-daughter cohosts Bobbie Comforto and Zahra Tangorra are joined by a special guest who shares their personal experience with loss, grief, and heartbreak, and how food factored into their journey. Bobbie has worked as a psychotherapist specializing in bereavement and trauma for over 30 years, but before entering the world of grief counseling Bobbie was a culinary entrepreneur. Zahra Tangorra is a Brooklyn-based chef and restaurant consultant. They share a deep love of food and a personal understanding of its connection to grief.

Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing exposes and digests these commonalities and differences in each episode. 
Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing will expose and digest these commonalities and differences in each episode.

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This unique podcast explores the intersection of food and grief. Mother-daughter cohosts Bobbie Comforto and Zahra Tangorra are joined by a special guest who shares their personal experience with loss, grief, and heartbreak, and how food factored into their journey. Bobbie has worked as a psychotherapist specializing in bereavement and trauma for over 30 years, but before entering the world of grief counseling Bobbie was a culinary entrepreneur. Zahra Tangorra is a Brooklyn-based chef and restaurant consultant. They share a deep love of food and a personal understanding of its connection to grief. Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing exposes and digests these commonalities and differences in each episode. Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing will expose and digest these commonalities and differences in each episode.

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