Sip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. 

Episode 3:

-Megha talks about her first experience with Sushi and Japanese food

-Visiting Kata Robata, consistently known as one of the top places to dine in Houston

-Interview with four-time James Beard award nominee chef Manabu "Hori" Horiuchi

Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor!

Megha social - @hotpinkhouston on IG, FB, and Twitter

Sip & Savor Podcast - @sipandsavorpodcast on IG, FB

Kata Robata - @katarobata on IG