In this episode of Table 42, brought to you by the Foodable WebTV Network, Paul Barron finds out why SUSHISAMBA is on a roll — and it’s not just because they serve sushi. This beautifully decorated and welcoming Miami restaurant is home to the unique blend of three cultures fusing together to create a one of a kind dining and sit-down experience. Japanese, Peruvian and Brazilian flavors tantalize the tastebuds, and the music tantalize the earbuds.

From sawagani to anticuchos, watch the full episode to learn about how this restaurant caters to those who want to go global with one plate.