In this exciting episode we are thrilled to talk with Phil Vickery MBE DL, Rugby World Cup and Masterchef winner and now the proud owner of No.3 his popular restaurant in the heart of Cheltenham.

From a successful rugby career to a flagship restaurant, Phil is passionate about serving great plates of food to his guests in a relaxed environment that keeps diners coming back.

Sourcing local produce and working with suppliers with integrity, Phil and his executive chef Tom Rains, choose the best ingredients to deliver a sustainable menu, with planning to minimise food waste.

Hear what Phil gets up to in the community and how the parallels between sport and the hospitality business have helped him create a successful dining destination.