Welcome back to the Young’s Pubs People Podcast – our show celebrating everything pub life! 🍻

In this third episode, we’re shining a spotlight on sustainability at Young’s, exploring how our pubs are taking practical steps to reduce their environmental impact while still delivering great pub experiences.

We’re joined by Aimee, Sustainability Manager at Young’s, who shares how sustainability is embedded across the business. We also chat with Jack from The Spring Grove, winner of Young’s Sustainability Pub of the Year, about what sustainability looks like in a pub setting, and Jamie, Head Chef at The Boathouse, who offers insight from the kitchen, including sustainable sourcing and reducing food waste.

Tune in for top tips, real examples, and inspiring insights from the people helping shape a more sustainable future for Young’s pubs.

Don’t forget to subscribe to Young’s Pubs People to keep up with all our podcasts and behind-the-scenes pub stories 🍻