UWB is a sustainability-minded campus, yet food sourcing for the dining hall raises a red flag. Listen in to learn about what can be done to help secure more sustainable and ethical dining. 

Photo Credit: Eugene Fong

Podcast Transcript: https://docs.google.com/document/d/1kX_H_knzw0ZKbSwRiTP_wTgkm5vg_8f_/edit?usp=sharing&ouid=105088286024051604433&rtpof=true&sd=true

UWB is a sustainability-minded campus, yet food sourcing for the dining hall raises a red flag. Listen in to learn about what can be done to help secure more sustainable and ethical dining. Photo Credit: Eugene Fong Podcast Transcript: https://docs.google.com/document/d/1kX_H_knzw0ZKbSwRiTP_wTgkm5vg_8f_/edit?usp=sharing&ouid=105088286024051604433&rtpof=true&sd=true

UWB is a sustainability-minded campus, yet food sourcing for the dining hall raises a red flag. Listen in to learn about what can be done to help secure more sustainable and ethical dining. 

Photo Credit: Eugene Fong

Podcast Transcript: https://docs.google.com/document/d/1kX_H_knzw0ZKbSwRiTP_wTgkm5vg_8f_/edit?usp=sharing&amp;ouid=105088286024051604433&amp;rtpof=true&amp;sd=true

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Sustainability & Ethics on UWB’s Plate: Food Sourcing Issues

Sustainability & Ethics on UWB’s Plate: Food Sourcing Issues