In recognition of Earth Day, Karly speaks with Dan Simons, Founder of Farmers Restaurant Group, and Jeff Clark, Expert Exchange Director, about sustainability practices for restaurants.

Sustainability & Food Waste Reduction in Restaurants

The Order Up podcast, brought to you by the National Restaurant Association, brings you stories from behind the research and the policy during this time of impossible decisions. Every other Monday, we share conversations about the recovery ahead of us, informed by the latest data. Get an understanding of the current industry issues and insights into the best business practices. We’ll share the stories behind the research, policy, and numbers. See restaurtant.org for more details.

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Sustainability & Food Waste Reduction in Restaurants

Sustainability & Food Waste Reduction in Restaurants