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Sustainability From Grain to Can with Amanda Victoria
On this episode of The Spirited Advocate Podcast, CEO and co-founder of Siponey, Amanda Victoria, joins Chris Swonger to discuss the importance of sustainability in the distilled spirits industry. The pair talk about the rise of ready-to-drink beverages, what inspired Amanda to start Aperitif Hour, a cocktail, wine & spirits communication and education company, and her journey from bartender to brand founder.
Follow Us
- Twitter @DistilledSpirit
- Facebook @DistilledSpiritsCouncilUS
- Instagram @distilledspiritscouncil
- LinkedIn @DistilledSpirtsCouncil
Presented by Distilled Spirits Council of the United States
www.distilledspirits.org
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By Distilled Spirits Council of the United States
4.9
3030 ratings
On this episode of The Spirited Advocate Podcast, CEO and co-founder of Siponey, Amanda Victoria, joins Chris Swonger to discuss the importance of sustainability in the distilled spirits industry. The pair talk about the rise of ready-to-drink beverages, what inspired Amanda to start Aperitif Hour, a cocktail, wine & spirits communication and education company, and her journey from bartender to brand founder.
Follow Us
- Twitter @DistilledSpirit
- Facebook @DistilledSpiritsCouncilUS
- Instagram @distilledspiritscouncil
- LinkedIn @DistilledSpirtsCouncil
Presented by Distilled Spirits Council of the United States
www.distilledspirits.org