In this new episode of our podcast, we had the pleasure of interviewing Mr Carlos Henriques, <a href="https://www.restaurantnolla.com/?gclid=Cj0KCQiAkMGcBhCSARIsAIW6d0BVTQGRP4JS6GTOq9VaurxG8WtGp-SNs8MWzDIawt2duDERWRJ58GEaAg9UEALw_wcB" target="_blank">a restaurant owner based in Finland</a>. We talked about sustainability practices, managing food waste and his wishes for transmitting his knowledge to others.

In this new episode of our podcast, we had the pleasure of interviewing Mr Carlos Henriques, a restaurant owner based in Finland. We talked about sustainability practices, managing food waste and his wishes for transmitting his knowledge to others.

In this new episode of our podcast, we had the pleasure of interviewing Mr Carlos Henriques, <a href="https://www.restaurantnolla.com/?gclid=Cj0KCQiAkMGcBhCSARIsAIW6d0BVTQGRP4JS6GTOq9VaurxG8WtGp-SNs8MWzDIawt2duDERWRJ58GEaAg9UEALw_wcB" rel="noopener noreferrer">a restaurant owner based in Finland</a>. We talked about sustainability practices, managing food waste and his wishes for transmitting his knowledge to others.&nbsp;

Sustainability meets Hospitality : Best practices from a Green Michelin Star restaurant

A new podcast by HOTREC to discuss and explore the latest business news and trends in the European hospitality industry.

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Sustainability meets Hospitality : Best practices from a Green Michelin Star restaurant

Sustainability meets Hospitality : Best practices from a Green Michelin Star restaurant