In this episode, Mariam sits down with Andrea Chu (she/hers) to talk about the sustainable food sector and the importance of providing transparency to consumers around how their food is grown. With her role at Vital Farms and previous positions, she is passionate about finding more sustainable ways to feed the population and finding solutions that will withstand the test of time. In addition, Andrea also talks about how people can get involved, her career in this space, and some exciting things that’s happening in the world of sustainability and food. 

Andrea Chu believes that building more resilient food systems can solve many of society’s challenges and has spent her career working towards just that. Andrea serves as Director of Impact and ESG at Vital Farms and supports the company’s environmental and social impact strategy. She’s worked across the value chain from developing sustainability and responsible sourcing programs at Cargill and the Campbell Soup Company to influencing food companies with the Environmental Defense Fund to a few seasons working on farms.

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