Join Lana and Joy for a conversation about sustainable baking practices. 

Joy, a former pastry chef and current FOG Local Nutrition and Outreach Coordinator, introduces the concept of sustainable baking, emphasizing the importance of minimizing environmental impact, reducing waste, and supporting local communities. Practical tips include embracing sourdough for low-waste baking, optimizing oven efficiency, and adopting eco-friendly ingredient and single-use plastic alternatives. 
  

In this episode, learn about:  

- Alternative environmentally friendly flours 

- Sourdough bread as a means of low- to no-waste baking 

- Practical tips for reducing waste in the kitchen 

Learn more about sustainable baking on the King Arthur website: https://www.kingarthurbaking.com/learn/guides/guide-to-sustainable-baking 

Learn more about sourdough on The Perfect Loaf: https://www.theperfectloaf.com/beginners-sourdough-bread/ 

Support the show

Fuel the Work Behind the Mic—and Beyond

Programs like Fresh Take and this podcast are made possible by partners who believe in organic agriculture, community wellness, and lasting food systems change. Sponsorship support helps Florida Organic Growers continue providing farmer education, trusted resources, and impactful conversations that move our work forward.

By becoming a sponsor, you’re investing in meaningful, measurable impact—and helping ensure these programs remain accessible and sustainable.

👉 Visit our sponsor page to learn more and join our community of supporters. Together, we can grow real solutions.