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"If you were to calculate all the greenhouse gas emissions associated with food waste, it would be the third largest country after the US and China."
In this episode of The State of Sustainability, Saif Hameed sits down with Catherine David, CEO of WRAP, for a "vibe check" on the global food sustainability landscape. From the shift toward "Resilience" in the US to the "Polluter Pays" principle of EPR, Catherine brings a level of radical candor to the challenges of leading a global circular economy non-profit.
We dive deep into why the industry is moving past surface-level CSR pilots and into "scale play," and Catherine shares a fascinating, counterintuitive discovery about why removing plastic packaging from fruit might actually be the key to reducing household food waste.
Key Discussion Points:
"I’m someone who thinks that decisions should be made with evidence, analysis, fact, and data... but the way I actually make decisions is to listen to the key voices and trusted people in my circle." — Catherine David
Meet Saif Hameed in person at the State of Sustainability Summit in Chicago on April 15th! To book your place, email [email protected]
Ready to transform your sustainability reporting? Start your journey at Altruistiq.com
This podcast is produced by The Podcast Coach.
By Saif Hameed"If you were to calculate all the greenhouse gas emissions associated with food waste, it would be the third largest country after the US and China."
In this episode of The State of Sustainability, Saif Hameed sits down with Catherine David, CEO of WRAP, for a "vibe check" on the global food sustainability landscape. From the shift toward "Resilience" in the US to the "Polluter Pays" principle of EPR, Catherine brings a level of radical candor to the challenges of leading a global circular economy non-profit.
We dive deep into why the industry is moving past surface-level CSR pilots and into "scale play," and Catherine shares a fascinating, counterintuitive discovery about why removing plastic packaging from fruit might actually be the key to reducing household food waste.
Key Discussion Points:
"I’m someone who thinks that decisions should be made with evidence, analysis, fact, and data... but the way I actually make decisions is to listen to the key voices and trusted people in my circle." — Catherine David
Meet Saif Hameed in person at the State of Sustainability Summit in Chicago on April 15th! To book your place, email [email protected]
Ready to transform your sustainability reporting? Start your journey at Altruistiq.com
This podcast is produced by The Podcast Coach.