Sustainability Defined

Ep 45: Sustainable Aquaculture with Sophie Ryan (Global Salmon Initiative)

11.01.2019 - By Jay Siegel & Scott BreenPlay

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For most listeners, the term "farming" evokes images of tall crops on large swaths of land (hello, listeners from Nebraska!). Well, there is also farming in the water to raise fish! This practice is known as aquaculture, and it's becoming increasingly important as we look to meet the demand for fish as a protein source without putting additional strain on wild fish stocks. Aquaculture is also big business. In fact, Salmon aquaculture is the fastest growing food production system in the world. We talk with Sophie Ryan, CEO of the Global Salmon Initiative, about aquaculture generally and dive deep with her on salmon aquaculture. Enjoy this freshly harvested episode! ----------------------------- SustainabilityDefined is the podcast that seeks to define sustainability, one concept (and bad joke) at a time. Hosted by Jay Siegel and Scott Breen. Each episode focuses on a single topic that helps push sustainability forward. We explain each topic with the help of an experienced pro, place it within our organizational tree, and help our listeners define what exactly sustainability is, episode by episode. We have divided our organizational tree into the following seven sectors: Energy Cities Natural Environment Transportation Business Policy Social Each episode is categorized under one of our sectors and visually depicted within our organizational tree. The more episodes we complete, the more the tree will visually define what exactly sustainability means. www.sustainabilitydefined.com

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