On today’s episode of the podcast, my co-host, James Connolly, chats with Emilia Leese and Eva Charalambides, authors of the book Think Like a Vegan: What everyone can learn from vegan ethics.

They discuss a range of topics including how veganism has evolved, the ethics of a healthy food system, reconnecting with our food producers, and the nuance and intricacies of supporting food sovereignty and peoples’ rights to healthy, just, and sustainable food.

Learn more about their book project here.

This episode is sponsored by Teton Waters Ranch, one of my favorite “better meat” companies. Their sausages and hot dogs are 100% grass-fed beef and delicious. Bring hot dogs back to your dinner table and check out all of the amazing products at Teton Waters Ranch.