On this episode of the Sustainable Dish Podcast. I speak with Mike Lorentz from Lorentz Meats in Cannon Falls, Minnesota. Mike and I discuss navigating USDA meat processing regulations, changes in the slaughter landscape, Temple Grandin, and the future of meat processing.<br />

On this episode of the Sustainable Dish Podcast. I speak with Mike Lorentz from Lorentz Meats in Cannon Falls, Minnesota. Mike and I discuss navigating USDA meat processing regulations, changes in the slaughter landscape, Temple Grandin, and the future of meat processing.

On this episode of the Sustainable Dish Podcast. I speak with Mike Lorentz from Lorentz Meats in Cannon Falls, Minnesota. Mike and I discuss navigating USDA meat processing regulations, changes in the slaughter landscape, Temple Grandin, and the future of meat processing.<br>

Sustainable Dish Episode 67: Meat Processing & Slaughter with Mike Lorentz

Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.

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Sustainable Dish Episode 67: Meat Processing & Slaughter with Mike Lorentz

Sustainable Dish Episode 67: Meat Processing & Slaughter with Mike Lorentz