Being sustainable does not end at the farm. It must transfer into the household and our everyday life. 
If we make an effort to eat more sustainable, such as eating our leftovers, supporting our local farmers and utilize items we usually throw away, we will find that our community will grow, food waste will go down, our bank accounts will have more money and we will ultimately be healthier as well. 

Enjoy, the episode and make sure to check out www.sizzlinarrow.com.  Thank you!