Welcome to Food, Montana. Population: 30

Our guest today is Mary Stein. Mary has over 25 years of experience working in sustainable food systems. She helped lead the National Farm to School Network, and helped launch and lead the Sustainable Food and Bioenergy Systems degree program at Montana State University, one of the first of its kind in the nation. Now a program manager with the Buffalo Nations Food Systems Inititative, Mary believes in a food system that is just, equitable and balanced, where both human and planetary wellbeing are nurtured.

Food, Montana is hosted by Emily Stifler Wolfe and Jeremy Nadison.