This episode features sustainable food ideas with Kelly Jensen from The Herbeevore, interviewed by host David Crowley from Cooking Chat. Kelly shares suggestions for some of the vegetables in our latest CSA - carrots, mixed salad greens, and zucchini.

This episode covers:

• How Kelly's family roots in food contributed to her interest in cooking.
• The story of how Kelly's interest in cooking evolved into her family homesteading in Southeastern Massachusetts.
• Recipes and ideas for zucchini, carrots and salad.
• Tips for reducing food waste - including ways to use carrot tops!
• The three websites Kelly maintains, each with a unique niche focus.
• Why Kelly got interested in beekeeping.