In this episode I speak to two organic farmers, Bryce Cunningham, the dairy farmer who founded Mossgiel Dairy in East Ayrshire, and Chris Walton from Peelham Farm, producers of meat and charcuterie products in the Scottish Borders. They discuss how they have adapted their farming practices to meet organic standards and changing customer priorities.

This episode marks the opening of applications to the 4th edition of the Glasgow Sustainable Food Directory. We have a previous episode on some of the venues in the 3rd edition of the directory - available here - and so for this episode we are focusing on sustainable food production.