On this episode of GREEN Pursuit, our guest is Joshua Wong the Head of Sustainability at the Hongkong & Shanghai Hotels, limited, owner and operator of the iconic Peninsula Hotels and other luxury properties. He leads the sustainability function on implementing group-wide sustainable practices and projects, monitoring sustainability performance, managing environmental and social risks, as well as ensuring compliance to local environmental regulations.

In our chat, Joshua discusses the measures they have taken at the Hongkong & Shanghai Hotels to ensure that the seafood being served is sustainably procured.

GREEN Hospitality is an organisation with a primary mission to encourage businesses to work together and bring about innovative solutions to achieve the United Nations Sustainable Development Goals.

If you are inspired to improve the sustainability of your F&B business, check out our F&B Playbook.

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