Our guest is acclaimed chef Barton Seaver, an influential voice in the culinary world because of his take on seafood and sustainability. A National Geographic Fellow, Barton champions the locavore movement and starred in a TV mini-series, In Search of Food, which focused on local farmers, chefs, and food specialists in New York, San Francisco, and Minneapolis. In his wonderful cookbook, For Cod and Country, Barton introduces an entirely new kind of casual cooking featuring seafood that hasn’t been overfished or harvested using destructive methods. You can learn more about Barton’s work and events at: www.bartonseaver.org