On this latest episode of Sustainably Speaking, we discuss critical issues related to community health and sustainability — food waste and food insecurity. Every day, millions of Americans lack access to fresh, nutritious food, yet each year 30 to 40 percent of food is wasted on average. One of the major contributors? Insufficient or improper food packaging. However, support from local food banks and advancements in sustainable plastic packaging can help delay spoilage across the production cycle, bringing fresh meats, produce, and dairy products to underserved communities.

Host Joshua Baca is joined by John Kreger, Chief Operating Officer at the Montgomery County (TX) Food Bank, to discuss the role sustainable plastic packaging plays in extending shelf life and preventing food loss.