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On this episode, I'm joined by my fellow WRHU alumni (we graduated together) Bryan Clark to talk about his passion and profession in fitness. I ask him what inspired him to become a trainer as well as how he became certified (1:10). I also asked him what makes up his coaching philosophy (6:48), how he's been working out since the pandemic rolled in (14:48). his experience with meal prepping (22:30). whether fitness studios will be able to go back to normal (27:48) and then we wrap it up with what he's been rewatching (29:55) as well as some Yankees talk (32:35).
By Susumu Araki5
22 ratings
On this episode, I'm joined by my fellow WRHU alumni (we graduated together) Bryan Clark to talk about his passion and profession in fitness. I ask him what inspired him to become a trainer as well as how he became certified (1:10). I also asked him what makes up his coaching philosophy (6:48), how he's been working out since the pandemic rolled in (14:48). his experience with meal prepping (22:30). whether fitness studios will be able to go back to normal (27:48) and then we wrap it up with what he's been rewatching (29:55) as well as some Yankees talk (32:35).