Suzie Lee on cooking made easy , the impact of grief on our views of success, personality tests and accountancy!  Another example of how the path to creativity is rarely one straight line, Suzie is someone I  have known for a number of years. She shares how she started working in her family's Chinese restaurant at the age of ten and about when she won Best Home cook of the year in 2020. Now we are on the same wavelength with our families and our creative paths  you can tell that this conversation is full of excitement and story telling from the both of us.