Racism is not merely simplistic hatred.  It is, more often, broad sympathy toward some and broader skepticism toward others.                                                                                                        [...]

Racism is not merely simplistic hatred. It is, more often, broad sympathy toward some and broader skepticism toward others. [...]

Racism is not merely simplistic hatred.&nbsp; It is, more often, broad sympathy toward some and broader skepticism toward others.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; [...]

SW 111: Why are we like this, why do we care so much?

Born on March 17, Shelby shares her life with her beautiful children, Jada and Erika. She began cooking as a child at age 11 for her siblings, however, gained later interest when she began cooking for her friends’ events, parties and assisting friends with their catering services, such as weddings, bridal showers, family reunions, and many other special occasion events. This provoked her to start her catering service, ShelbysBistro in 2013. ShelbysBistro became known not only for catering but her advocacy and volunteer work. Shelby is a huge advocate for the senior and youth community and continued that as a Chef for an assisted living facility where she not only prepared culinary meals, she provided social activity for their lives through the food, and Link Up, a community-based program she started with Darian Davis in 2015. Tune in to learn more about Shelby, the bistro, and the world through her eyes as she and Co-Host Candance Johnson-Pleas detail being a brown skin Queen! 

Instagram: @_ShelbysWorldpodcast​

Society & Culture

Born on March 17, Shelby shares her life with her beautiful children, Jada and Erika. She began cooking as a child at age 11 for her siblings, however, gained later interest when she began cooking for her friends’ events, parties and assisting friends with their catering services, such as weddings, bridal showers, family reunions, and many other special occasion events. This provoked her to start her catering service, ShelbysBistro in 2013. ShelbysBistro became known not only for catering but her advocacy and volunteer work. Shelby is a huge advocate for the senior and youth community and continued that as a Chef for an assisted living facility where she not only prepared culinary meals, she provided social activity for their lives through the food, and Link Up, a community-based program she started with Darian Davis in 2015. Tune in to learn more about Shelby, the bistro, and the world through her eyes as she and Co-Host Candance Johnson-Pleas detail being a brown skin Queen! Instagram: @_ShelbysWorldpodcast​

Born on March 17, Shelby shares her life with her beautiful children, Jada and Erika. She began cooking as a child at age 11 for her siblings, however, gained later interest when she began cooking for her friends’ events, parties and assisting friends with their catering services, such as weddings, bridal showers, family reunions, and many other special occasion events. This provoked her to start her catering service, ShelbysBistro in 2013. ShelbysBistro became known not only for catering but her advocacy and volunteer work. Shelby is a huge advocate for the senior and youth community and continued that as a Chef for an assisted living facility where she not only prepared culinary meals, she provided social activity for their lives through the food, and Link Up, a community-based program she started with Darian Davis in 2015. Tune in to learn more about Shelby, the bistro, and the world through her eyes as she and Co-Host Candance Johnson-Pleas detail being a brown skin Queen! 

Instagram: @_ShelbysWorldpodcast​

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SW 111: Why are we like this, why do we care so much?

SW 111: Why are we like this, why do we care so much?