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This week Roque and Luke head to the most quixotic wine growing region in the country and Spain's second most expansive wine growing region: VT de Castilla. Delving the depths of La Mancha they opt for a bottle of Pétrola from Bodegas de Alort. They blather in about the official state-mandated way 'to tapas' as well as some food pairing logic.
By Luke Darracott & Roque Madrid4.8
3232 ratings
This week Roque and Luke head to the most quixotic wine growing region in the country and Spain's second most expansive wine growing region: VT de Castilla. Delving the depths of La Mancha they opt for a bottle of Pétrola from Bodegas de Alort. They blather in about the official state-mandated way 'to tapas' as well as some food pairing logic.