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Sweet Baby Ray’s and Turkey in Mexico
Segment 1: Dane Neal, in for John Williams, chats with Duce Raymond, Director of Culinary at Sweet Baby Ray’s BBQ, about his family ties to Sweet Baby Rays BBQ sauce and its success compared to other known barbecue sauces.
Segment 2: Drinking Editor for Newcity/Chicago Dave Hammond joins WGN’s Dane Neal to discuss his trip to Mexico to celebrate Thanksgiving. Dave also talks with Dane about his book, Made in Chicago: Stories Behind 30 Great Hometown Bites, and the dishes that are appropriate for the holiday season.
https://serve.castfire.com/audio/7126273/7126273_2024-12-24-203113.64kmono.mp3
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By wgnradio.comSegment 1: Dane Neal, in for John Williams, chats with Duce Raymond, Director of Culinary at Sweet Baby Ray’s BBQ, about his family ties to Sweet Baby Rays BBQ sauce and its success compared to other known barbecue sauces.
Segment 2: Drinking Editor for Newcity/Chicago Dave Hammond joins WGN’s Dane Neal to discuss his trip to Mexico to celebrate Thanksgiving. Dave also talks with Dane about his book, Made in Chicago: Stories Behind 30 Great Hometown Bites, and the dishes that are appropriate for the holiday season.
https://serve.castfire.com/audio/7126273/7126273_2024-12-24-203113.64kmono.mp3
Recent Posts
Dane Neal
Sunny Side Up on the grill: 4th of July food with Sunny Anderson
.cls-7{fill:#fff;fill-rule:evenodd}
Sipping through the summer scorch
.cls-7{fill:#fff;fill-rule:evenodd}
Aiding service members through the Wounded Warrior Project
.cls-7{fill:#fff;fill-rule:evenodd}
Connor Zilisch racing at Coronado and setting sights on Chicagoland!
.cls-4{fill:#000;}
Go FAST for Father’s Day with IndyCar at Road America, the ‘National Park of Speed!’
.cls-4{fill:#000;}
Click for more