This week, Esther and Erin are gearing up for the High Holy Days! But before they do, they talk holiday baked goods, particularly challah and bagels. For most of this episode, the bagels are on location, at NYBD Bakery, for a conversation with owners Lenny Rosenberg and Adaeze Nwanonyiri about the bakery's multicultural offerings. From red velvet kola nut cupcakes to Italian rainbow cookies, this episode is so sweet — as sweet as we hope the Jewish New Year will be for all of us. Shana tova!

Check out these links! N.Y.B.D & Bakery It's a Sweet World: Recipes from Around the Globe at Bea's Bakery