We meet up with Tom Owens, the founder of the cult-status coffee website <a href="https://www.sweetmarias.com/" target="_blank" rel="noreferrer noopener">Sweet Maria's</a>, journalist <a href="https://www.epicurious.com/" target="_blank" rel="noreferrer noopener">John Willoughby</a> introduces us to the allure of dried Persian limes; and the Sterns are eating whitefish livers at Maggie's in Bayfield, WI.<br />Broadcast dates for this episode:<br /><ul><li>July 24, 2010 (originally aired)</li><li>July 16, 2011 (rebroadcast)</li></ul>

We meet up with Tom Owens, the founder of the cult-status coffee website Sweet Maria's, journalist John Willoughby introduces us to the allure of dried Persian limes; and the Sterns are eating whitefish livers at Maggie's in Bayfield, WI.Broadcast dates for this episode:July 24, 2010 (originally aired)July 16, 2011 (rebroadcast)

We meet up with Tom Owens, the founder of the cult-status coffee website <a href="https://www.sweetmarias.com/" rel="noopener noreferrer">Sweet Maria's</a>, journalist <a href="https://www.epicurious.com/" rel="noopener noreferrer">John Willoughby</a> introduces us to the allure of dried Persian limes; and the Sterns are eating whitefish livers at Maggie's in Bayfield, WI.<br>Broadcast dates for this episode:<br><ul><li>July 24, 2010 (originally aired)</li><li>July 16, 2011 (rebroadcast)</li></ul>

Sweet Maria's

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Sweet Maria's

Sweet Maria's