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“Sweet Noshings,” Fun with Food & Drunken Honey Pomegranate Cake with What Jew Wanna Eat’s Amy Kritzer Becker
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Amy Kritzer Becker, founder of What Jew Wanna Eat and Modern Tribe. She is also the author of “Sweet Noshings: New Twists on Traditional Jewish Desserts.” Becker shares her blog’s origin story, lots of food and cooking anecdotes, and her recipe for drunken honey pomegranate cake. She also offers tips for making cooking fun, your food colorful, and your experiences amazing.
Follow Amy Kritzer Becker on Instagram @WhatJewWannaEat and learn more at WhatJewWannaEat.com and ModernTribe.com. Get the recipe and read the highlights at JewishJournal.com/podcasts. For more from Taste Buds, follow @TheDEBMethod on social media.
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By Jewish JournalOn this episode of Taste Buds with Deb, host Debra Eckerling speaks with Amy Kritzer Becker, founder of What Jew Wanna Eat and Modern Tribe. She is also the author of “Sweet Noshings: New Twists on Traditional Jewish Desserts.” Becker shares her blog’s origin story, lots of food and cooking anecdotes, and her recipe for drunken honey pomegranate cake. She also offers tips for making cooking fun, your food colorful, and your experiences amazing.
Follow Amy Kritzer Becker on Instagram @WhatJewWannaEat and learn more at WhatJewWannaEat.com and ModernTribe.com. Get the recipe and read the highlights at JewishJournal.com/podcasts. For more from Taste Buds, follow @TheDEBMethod on social media.