The Larivière family run a farm producing maple syrup in Northern Ontario. Using pure, natural ingredients, their syrup is made the traditional way by boiling the sap they collect from their sugar maple trees. Another local tradition in the area is for communities to get together outdoors and enjoy maple syrup directly off snow.

Editor: Luo Wen

Operation: Qiu Ruiqi

Producer: Li Xin

Chief Editor: Zhang Wan

Supervisor: Liu Changying