Ingredients: 2 Sweet Potatos Water for soaking chips Water for blanching chips Oil for deep frying Sendha Salt Vrat Friendly Chat Masala Method: 

• Slice the sweet potato and soak them in water.
• Blanch them
• Dry them on a cloth piece till they turn hard and translucent.
• Heat oil in a wok and deep fry the chips.
• Sprinkle Sendha Salt and Chaat masala on the chips.
• Serve or store.

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