Ingredients: 250 gm Sweet Potato 1 tbsp Ghee 1 tbsp cashews chopped 1 tbsp Raisins Sugar to taste Coconut Powder Method: 

• Boil, peel and mash sweet potato
• Heat some ghee in a pan and roast cashews till golden, keep aside
• Heat more ghee in a pan and roast raisins, keep aside
• In the same pan add rest of the ghee and sauté for 2-3 minutes 
• Add sugar, after it melts keep stirring till mixture is devoid of all the moisture
• Once done take off the flame and let it cool
• Add cashews and raisins and mix well
• Grease your palms and make laddus of the mixture
• Roll the laddus in coconut powder and store.

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