Tyler's tour of the south continues as he hops in the car for a trip from Pensacola, Florida to Tuscaloosa, Alabama.  Along the way, he takes a few detours, first into Fairhope and Mobile, and then to Birmingham.   

He'll sample beignets and panini, some of the best soul food institutions in the south -- and hear the stories that go along with them -- and finally, he'll try a new open-fire concept from James Beard Award winning chef Chris Hastings.