Join us live from the barbershop in Episode 12, where things get spicy and sweet with our special guest, Bobby Collins, the owner of Tarbillys. Dive into the world of grilling as Bobby introduces us to two new mouth-watering sauces and shares his journey from Carolina to West Virginia, perfecting his craft.

Expect lots of laughter, taste tests, and some honest reactions from our hosts and guests. Discover the secrets behind Bobby's competition-winning sauces and learn about his passion for barbecue that keeps him innovating.

We also have a surprise appearance from Jordan Salmons, who will be back for a future episode to discuss deer hunting. Tune in to experience the lively atmosphere of the barbershop and the delicious flavors of Tarbillys.