1. Fill shaker with ice.

2. Add 50ml White Rum 50ml, Golden Rum and 50ml Dark Rum.

3. Add 50ml Apricot Brandy, 50ml Pineapple juice and 50ml Papaya juice.

4. Shake well and pour into "Zombie glass" or Hurricane.

5. Add a dash of Grenadine and top with 151-proof rum. (862) 781-0703

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