Pour 15ml spiced rum, 15ml Blue Curacao, 15ml Malibu and 15ml Midori into cocktail shaker with ice.

2. Add 60ml pineapple juice and 15ml sour mix.

3. Shake well and strain into highball or hurricane glass over ice.

4. Garnish with a fruit slice such as strawberry, orange or maraschino cherry.

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