1. Blend 180gr strawberries with 90ml light rum and 180ml Malibu coconut rum.

2. Pour the mixture into 3-4 hurricane or collins glasses.

3. Blend separately 3 bananas with 180ml coconut cream or milk and 180ml pineapple juice.

4. Slowly pour the mixture into glasses over strawberry puree.

5. Garnish with a pineapple wedge.

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