Combine 30ml Islay Single Malt Scotch (such as Lagavulin 16 year old) and 30ml other scotch whisky in a cocktail shaker.

2. Add 30ml lemon juice, 20ml maple syrup and a dash of Angostura Bitters.

3. Finally add an egg white and "dry shake" without ice.

4. Add ice, shake well again and strain into Rocks glass.

5. Garnish with a lemon peel.

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