1. Put one sugar teaspoon and mint into rocks glass.

2. Pour small amount of bourbon and muddle for a while.

3. Fill the glass with ice and add 50ml bourbon or as much as fits into the glass.

4. Garnish with mint leaf.

---

This episode is sponsored by

· Anchor: The easiest way to make a podcast. https://anchor.fm/app

---

Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message

Support this podcast: https://anchor.fm/sweetlucks-bartalk/support