1. Fill Rocks glass with ice cubes.

2. Pour 20ml rye whiskey, 20ml cognac and 20ml sweet vermouth.

3. Add one teaspoon of Benedictine and 1 dash of Peychaud's bitter and Angostura bitter.

4. Stir well, garnish with a lemon peel.

---

This episode is sponsored by

· Anchor: The easiest way to make a podcast. https://anchor.fm/app

---

Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message

Support this podcast: https://anchor.fm/sweetlucks-bartalk/support