Matt’s still in the sunshine state as he pulls up a chair and dives into a conversation with Kerry Krieg of Fish Tale Grill. Kerry and her husband own the restaurant as well as the wholesale side of the business. Kerry describes their swimming success as she and Matt discuss: 🐟 Creating a work/life balance 🐟 How they reinvented during the pandemic 🐟 Having the right staff in place 🐟 Serving their county with their wholesale side 🐟 Finding positives in the pandemic 🐟 Differences in work ethic