Brought to you by the Foodable WebTV Network, this episode of Table 42 is all about the hog. Host Paul Barron heads to 50 Eggs concept Swine Southern Table & Bar in Miami, a restaurant that goes through about 200 pounds of brisket and 80-100 pounds of ribs each day.
Watch the full episode as we get in the kitchen with Executive Chef Phil Bryant, and talk about the concept and scalability with Restaurateur John Kunkel before we dig in to some finger lickin’ fare.

Brought to you by the Foodable WebTV Network, this episode of Table 42 is all about the hog. Host Paul Barron heads to 50 Eggs concept Swine Southern Table & Bar in Miami, a restaurant that goes through about 200 pounds of brisket and 80-100 pounds of ribs each day. Watch the full episode as we get in the kitchen with Executive Chef Phil Bryant, and talk about the concept and scalability with Restaurateur John Kunkel before we dig in to some finger lickin’ fare.

Brought to you by the Foodable WebTV Network, this episode of Table 42 is all about the hog. Host Paul Barron heads to 50 Eggs concept Swine Southern Table &amp; Bar in Miami, a restaurant that goes through about 200 pounds of brisket and 80-100 pounds of ribs each day.
Watch the full episode as we get in the kitchen with Executive Chef Phil Bryant, and talk about the concept and scalability with Restaurateur John Kunkel before we dig in to some finger lickin’ fare.

Swine - A Southern Hospitality

Table42 is not your regular celebrity chef show, but instead it delivers behind the scenes of how the greatest restaurants in the world work. Consumers love affair with food and the innovation and ideas that this show brings out each and every episode deliver something special to both operators, foodies and consumers.

Topics: Fine Dining, Upscale Casual, Mixology, Craft Beer, Wine & Sprits, Local Source Food, and Food Bloggers

Arts

Food

Table42 is not your regular celebrity chef show, but instead it delivers behind the scenes of how the greatest restaurants in the world work. Consumers love affair with food and the innovation and ideas that this show brings out each and every episode deliver something special to both operators, foodies and consumers. Topics: Fine Dining, Upscale Casual, Mixology, Craft Beer, Wine & Sprits, Local Source Food, and Food Bloggers

Table42 is not your regular celebrity chef show, but instead it delivers behind the scenes of how the greatest restaurants in the world work. Consumers love affair with food and the innovation and ideas that this show brings out each and every episode deliver something special to both operators, foodies and consumers.

Topics: Fine Dining, Upscale Casual, Mixology, Craft Beer, Wine &amp; Sprits, Local Source Food, and Food Bloggers

Share Swine - A Southern Hospitality

Sign up to save your podcasts

Swine - A Southern Hospitality

Swine - A Southern Hospitality