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Suzi and Don go on location to Juice Uncomplicated to interview owner and expat Tania Gauch to talk juicing, detoxing and where to find some good Mexican food in Switzerland. Also, the SwissPats discuss which Swiss city - Zurich or Geneva - is more expensive and seven English words Swiss Germans have made their own.
By Susan Lyon5
1616 ratings
Suzi and Don go on location to Juice Uncomplicated to interview owner and expat Tania Gauch to talk juicing, detoxing and where to find some good Mexican food in Switzerland. Also, the SwissPats discuss which Swiss city - Zurich or Geneva - is more expensive and seven English words Swiss Germans have made their own.