FT Big Read

Switzerland: A new mould for chocolate

04.13.2017 - By Financial TimesPlay

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Chocolate has been a Swiss national industry for almost 200 years but aggressive pricing and a shift to healthier snacks are forcing confectioners like Lindt and Nestlé to adapt, says Ralph Atkins. Focusing on premium brands and fighting the increasingly popular craft chocolatiers on their own territory are just two of the strategies the traditional groups are turning to, Ralph says Hosted on Acast. See acast.com/privacy for more information.

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