In this episode, host Stuart McDonald kicks off our new mini-series, "Systems in the Wild," by finding surprising productivity lessons in the kitchen.

Using the professional kitchen as a metaphor, he explores how fundamental concepts can transform your work life. Stuart breaks down the power of "mise en place" (having everything in its place) to reduce cognitive load and the importance of designing a logical workflow to support your natural energy rhythms. Drawing on examples from the popular TV show The Bear, he discusses how these principles apply to professional settings like his own law firm. He also touches on the value of repurposing previous work and building a "digital pantry" of assets.

The episode concludes by highlighting the importance of building "taste tests" into your process to ensure continuous improvement and avoid one-size-fits-all solutions.

This episode is a grounded, jargon-free guide to creating a more sustainable and supportive work environment.

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