The Foodscaper Podcast

Systems That Keep an Edible Garden Company Running


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In this episode, Amelia Barker from Portland Edible Gardens shares insights into managing a long-standing, client-centered edible landscaping business, focusing on systems for soil fertility, client relationships, and team organization. Discover how they keep gardens thriving for over a decade and deliver high-quality service sustainably.

Learn more about Amelia and Portland Edible Gardens: www.portlandediblegardens.com 


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Title music: Honeydew byNo Bill Dill⁠ | Produced by ⁠Rachel Kaplan⁠

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The Foodscaper PodcastBy The Foodscaper