Zenecist Chronicles Special Edition: The Hobo Cookbook & Post Malone Experience

Join Tom Lanen in this special edition of Zenecist Chronicles where he reflects on past episodes addressing Gen-Z loneliness and introduces his 'Hobo Cookbook.' Learn how to create a simple yet delicious barbecue dry rub with common spices. Additionally, Tom shares his unforgettable experience at a Post Malone concert, highlighting the artist's exceptional performance and kindness. Stick around for concert footage and memories that will leave you inspired.

00:00 Introduction and Welcome

00:29 Reflecting on Zenecist Chronicles

01:25 Cooking with Tom: The Hobo Cookbook

02:22 Essential Spices for Delicious Meals

05:04 Making the Perfect Dry Rub

11:37 Post Malone Concert Experience - Xfinity Center, Summer 2023

HOBO COOKBOOK: MUST HAVE SPICES

Do not have to be name brand spices - store brand works!.

Ground Pepper

Salt

Onion Powder

Garlic Powder

Cumin

Ginger

Coriander

Turmeric

Sweet baby Ray’s BBQ Sauce (I prefer Spicy ’N Sweet, but some like hickory)

Sriracha Sauce (or any hot sauced you like)

Honey

Maple Syrup

Fruit Syrups )I love Blueberry)

HOBO COOKBOOK DRY RUB

Proportion Spice

2 Ground Pepper

1.5 Salt

1.0 Cane or Raw Sugar

Spice dispenser shakes (salt shaker top)

4-6 Onion Powder

3-5 Cumin

3-4 Garlic Powder

1-2 Ginger

2 Coriander

1 Tumeric

Mix and store in sandwich bag or small jar. Mix should be light to medium brown.

Experiment - this is a base recipe you can alter to your tastes!

USE ON: Steak, hamburgers, chicken, fish, veggies - cover with dry rub and let marinate in refrigerator at least 1+ hours overnight ensures full flavor.