Smart Mouth

Tabbouleh (and Lebanese Food) with Nicole Georges


Listen Later

A vegan who ate raw meat as a baby now finds joy in parsley.

Listen to Smart Mouth: iTunesGoogle PodcastsStitcherSpotifyRadioPublicTuneInLibsyn 

Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.

This episode brought to you by Wünder, makers of European-style quark. Go to Wünder Creamery and enter code SMARTMOUTH for 15% off on your first order.

Smart Mouth newsletter

Smart Mouth IG

Katherine Twitter

Nicole on IG 

Nicole on Twitter 

The Gaymazing Race 

Music:

Debra by Beck 

Related Episode:

Filipino Food with Karen Tongson 

Sources:

San Francisco Chronicle 

Ornaments of the earliest Upper Paleolithic: New insights from the Levant 

The Oxford Handbook of the Archaeology of the Levant: C. 8000-332 BCE 

Mediterranean Grains and Greens 

...more
View all episodesView all episodes
Download on the App Store

Smart MouthBy Katherine Spiers / TableCakes Productions

  • 4.8
  • 4.8
  • 4.8
  • 4.8
  • 4.8

4.8

230 ratings


More shows like Smart Mouth

View all
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters by American Public Media

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

3,047 Listeners

Sword and Scale by Sword and Scale

Sword and Scale

61,861 Listeners

Ologies with Alie Ward by Alie Ward

Ologies with Alie Ward

24,045 Listeners